MENU

WEDNESDAY - SUNDAY

Lunch Menu

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Krackers Menu

Braised Lamb Shanks $26.90

Slow cooked lamb shanks in herbs & red wine gravy, served w’ mashed potato & mixed buttered vegetables

Available for Dinner only

During the month of May

Krackers Menu

Pork & Beef Stir-fry Noodles $25.90

Pork, beef, capsicum, scallions, crispy onions, rice noodles, poached egg, lemon wedge & an Asian glaze sauce

During the month of May

Dinner Menu

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Krackers Menu

Surf & Turf Night $26.90

Surf & Turf, 250g sirloin steak, w’ chips, salad & seafood topper

Available for Dinner only

During the month of May